If you’re looking to make homemade edibles, here are five easy recipes you can try with https://gasdank.com:
DIY Edible Recipes
- Cannabis-Infused Brownies Ingredients:
- 1/2 cup cannabis-infused butter (cannabutter)
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine the cannabutter, sugar, eggs, and vanilla extract. Mix well.
- Add the cocoa powder, flour, salt, and baking powder to the bowl and mix until combined.
- Pour the brownie batter into the greased baking pan and spread it evenly.
- Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool before cutting them into squares and serving.
- Cannabis-Infused Chocolate Chip Cookies Ingredients:
- 1/2 cup cannabis-infused butter (cannabutter)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the cannabutter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the bowl and mix well.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Stir in the chocolate chips.
- Drop spoonfuls of cookie dough onto the lined baking sheet and bake in the preheated oven for about 8-10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Cannabis-Infused Peanut Butter Cups Ingredients:
- 1/2 cup cannabis-infused coconut oil
- 1/2 cup cocoa powder
- 1/4 cup maple syrup or honey
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup smooth peanut butter
Instructions:
- In a saucepan, melt the cannabis-infused coconut oil over low heat.
- Remove the saucepan from heat and whisk in the cocoa powder, maple syrup or honey, vanilla extract, and salt until smooth.
- In a separate bowl, microwave the peanut butter for about 30 seconds to soften it.
- Drop spoonfuls of the chocolate mixture into the cups of a silicone muffin pan or a lined muffin tin, filling them about halfway.
- Spoon small dollops of the softened peanut butter on top of the chocolate mixture in the cups.
- Top with another spoonful of the chocolate mixture, covering the peanut butter.
- Place the muffin pan or muffin tin in the refrigerator or freezer to set the peanut butter cups for at least 30 minutes.
- Once the peanut butter cups are firm, remove them from the pan or tin and store them in an airtight container in the refrigerator or freezer until ready to serve.
0 Comments for “DIY Edible Recipes”